
135-06211Dexter Russell
Dexter Russell 012-5SK 5" Beef Skinning Knife w/ Beech Handle, Carbon Steel
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The Dexter Russell 5" beef skinning knife features a high-carbon steel blade and beech wood handle, designed for professional butchering. Durable, corrosion-resistant, and built for precision.
Key features
- 01High-carbon steel blade for durability and corrosion resistance, built to withstand professional butchering demands
- 025" curved blade with smooth edge and spear point for precise, clean skinning of beef and other meats
- 03Beech wood handle with brass compression rivets for a secure, comfortable grip that expands and contracts with use
- 04Overall length of 9 1⁄4" with a 4 1⁄4" handle, designed for professional butchering efficiency
- 05Limited lifetime warranty against defects, ensuring long-term reliability for commercial kitchens
Description
The Dexter Russell 012-5SK 5" Beef Skinning Knife is a professional-grade tool designed for efficient and precise skinning in commercial kitchens and butcher shops. Its high-carbon steel blade delivers exceptional durability and corrosion resistance, ensuring long-lasting performance even under heavy use. The beech wood handle provides a classic, comfortable grip, while brass compression rivets maintain a secure fit, expanding and contracting with the wood to prevent loosening over time. This knife is ideal for professional butchers, meat processors, and restaurant kitchens where skinning beef and other meats requires precision and reliability. Its smooth, curved blade with a spear point allows for clean cuts, while the 5" blade length is perfect for detailed work. Whether you're deboning sides of beef or preparing cuts, this knife combines traditional craftsmanship with modern engineering to meet the demands of professional butchering. With a limited lifetime warranty against defects, it’s a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 5
- Blade Material
- High Carbon Steel
- Edge Style
- Smooth
- Handle Color
- Beige
- Handle Material
- Wood
- Point Style
- Spear
- Product
- Butcher Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Traditional™
- Type
- Skinning
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.38
Details
- 01Used to remove skin from beef and other meat
- 02Beech wood handle creates a classic look
- 03Blade is made of high-carbon steel to resist corrosion
- 04Brass compression rivets connect the handle to the blade
- 05Handle remains secure since the rivets move with the wood
- 06Overall Dimensions: 5 in. blade, 4 1⁄4 in. handle, 9 1⁄4 in. overall L
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