The **Dexter Russell SB12-6 Sani-Safe® 6" Skinning Knife** is a professional-grade tool designed for commercial kitchens and restaurants. Its **curved blade** is ideal for effortlessly removing skin from meats, while the **DEXSTEEL™ high-carbon steel** ensures durability, corrosion resistance, and a sharp edge that stays honed. The **white polypropylene handle** is built to withstand high and low temperatures, making it a versatile choice for any establishment. Its **textured, non-slip grip** prevents slipping, even during demanding tasks, while the **bacteria-sealing design** between the blade and handle ensures hygiene compliance in food service environments. Whether for butchering, processing, or detailed meat preparation, this knife delivers precision and reliability—making it a must-have for professional chefs and meat processors.