Dexter Russell S132N-10 SANI-SAFE® 10" Breaking Knife w/ Polypropylene White Handle, Carbon Steel - Image 1
SKU: 135-05493
Brand: Dexter Russell

Dexter Russell S132N-10 SANI-SAFE® 10" Breaking Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell S132N-10 Sani-Safe® breaking knife effortlessly breaks through cartilage, skin, and small bones, making it ideal for butchering large cuts of meat. Its high-carbon steel blade and slip-resistant polypropylene handle ensure durability and hygiene in commercial kitchens.

Key Features

  • High-carbon steel DEXSTEEL™ blade for superior sharpness and stain resistance—ideal for breaking through cartilage, skin, and small bones.
  • Sani-Safe® design with a sealed handle-to-blade interface prevents food particles and liquids from getting trapped, reducing bacteria growth.
  • Textured, slip-resistant polypropylene handle for a secure grip, even when wet, with a white color that blends seamlessly into any kitchen.
  • Heat-resistant and easy-to-clean handle withstands high and low temperatures, meeting the demands of professional kitchens.
  • Limited lifetime warranty against defects in material and workmanship, ensuring long-term reliability.
The Dexter Russell S132N-10 10" Breaking Knife is a must-have for professional kitchens, designed to tackle tough cuts of meat with precision and ease. Its high-carbon steel DEXSTEEL™ blade is ground and honed for optimal sharpness, while its stain-resistant construction ensures long-lasting performance without compromising hygiene. The Sani-Safe® design features a seal between the blade and handle, preventing food particles and liquids from getting trapped—a critical feature for maintaining a clean and safe kitchen environment. The textured, slip-resistant polypropylene handle is easy to clean and withstands high and low temperatures, making it a reliable tool for daily use. Whether you're preparing beef, pork, or poultry, this breaking knife will help you efficiently break down large cuts into smaller, more manageable pieces, saving time and effort while delivering consistent results. Ideal for professional chefs, butchers, and restaurant kitchens, this knife combines durability, functionality, and hygiene to meet the demands of commercial operations.