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Dexter Russell S132N-10 SANI-SAFE® 10" Breaking Knife w/ Polypropylene White Handle, Carbon Steel — image 1 of 1
135-05493Dexter Russell
Product specification

Dexter Russell S132N-10 SANI-SAFE® 10" Breaking Knife w/ Polypropylene White Handle, Carbon Steel

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The Dexter Russell S132N-10 Sani-Safe® breaking knife effortlessly breaks through cartilage, skin, and small bones, making it ideal for butchering large cuts of meat. Its high-carbon steel blade and slip-resistant polypropylene handle ensure durability and hygiene in commercial kitchens.

Key features

  • 01High-carbon steel DEXSTEEL™ blade for superior sharpness and stain resistance—ideal for breaking through cartilage, skin, and small bones.
  • 02Sani-Safe® design with a sealed handle-to-blade interface prevents food particles and liquids from getting trapped, reducing bacteria growth.
  • 03Textured, slip-resistant polypropylene handle for a secure grip, even when wet, with a white color that blends seamlessly into any kitchen.
  • 04Heat-resistant and easy-to-clean handle withstands high and low temperatures, meeting the demands of professional kitchens.
  • 05Limited lifetime warranty against defects in material and workmanship, ensuring long-term reliability.

Description

The Dexter Russell S132N-10 10" Breaking Knife is a must-have for professional kitchens, designed to tackle tough cuts of meat with precision and ease. Its high-carbon steel DEXSTEEL™ blade is ground and honed for optimal sharpness, while its stain-resistant construction ensures long-lasting performance without compromising hygiene. The Sani-Safe® design features a seal between the blade and handle, preventing food particles and liquids from getting trapped—a critical feature for maintaining a clean and safe kitchen environment. The textured, slip-resistant polypropylene handle is easy to clean and withstands high and low temperatures, making it a reliable tool for daily use. Whether you're preparing beef, pork, or poultry, this breaking knife will help you efficiently break down large cuts into smaller, more manageable pieces, saving time and effort while delivering consistent results. Ideal for professional chefs, butchers, and restaurant kitchens, this knife combines durability, functionality, and hygiene to meet the demands of commercial operations.

Specifications

Manufacturer
Dexter Russell
Blade Design
Curved
Blade Length (in)
10
Blade Material
High Carbon Steel
Edge Style
Smooth
Handle Color
White
Handle Material
Polypropylene
Point Style
Pointed Tip
Product
Butcher Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Sani-Safe®
Special Features
Non Skid/Non Slip
Type
Breaking
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.38

Details

  • 01Slice large cuts of meats into smaller pieces by breaking through cartilage, small bones, and skin
  • 02Stain-resistant, ground and honed DEXSTEEL high-carbon blade
  • 03Exterior of the handle is textured for slip resistance
  • 04Polypropylene handle is easy to clean and withstands high and low temperatures
  • 05Seal between the blade and handle keeps food particles and liquids out to prevent bacteria growth
  • 06White handle blends into any establishment
  • 07Overall Dimensions: 10 in. blade, 5 in. handle, 15 in. overall L
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