135-04451Dexter Russell
Dexter Russell 012-8BU 8" Butcher Knife w/ Beech Handle, Carbon Steel
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The Dexter Russell 8-inch butcher knife features a high-carbon steel blade and beech wood handle, ideal for professional chefs. Durable, precise, and built for fine dining establishments.
Key features
- 01High-carbon steel blade - individually ground and honed for a razor-sharp, long-lasting edge
- 02Beech wood handle - classic, upscale look with brass compression rivets for a secure, long-lasting fit
- 03Ideal for fine dining - perfect for cutting, trimming, dicing, and cubing meat in professional kitchens
- 04Durable construction - brass rivets expand and contract with the handle to maintain a tight fit
- 05Limited lifetime warranty - ensures quality against defects in material and workmanship
Description
The Dexter Russell 012-8BU 8-inch butcher knife is a professional-grade tool designed for commercial kitchens and fine dining establishments. Its high-carbon steel blade is individually ground and honed for precision, ensuring a razor-sharp edge that lasts. The beech wood handle, secured with brass compression rivets, provides a classic, upscale look while maintaining a secure grip. This butcher knife is perfect for cutting, trimming, dicing, and cubing meat with ease, making it a must-have for any professional chef. Its durable construction and limited lifetime warranty against defects make it a reliable investment for commercial kitchens. Whether you're preparing steaks, roasts, or other high-quality proteins, this knife delivers both performance and elegance.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 8
- Blade Material
- High Carbon Steel
- Edge Style
- Smooth
- Handle Color
- Beige
- Handle Material
- Wood
- Point Style
- Spear
- Product
- Butcher Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Traditional™
- Type
- Butcher
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.43
Details
- 01Cut, trim, dice, and cube meat with the high-carbon steel blade
- 02Individually ground and honed blade
- 03Beech wood handle provides a classic look for fine dining establishments
- 04Handle is secured to the blade with brass compression rivets
- 05Rivets expand and contract with the wood handle
- 06Overall Dimensions: 8 in. blade, 5 in. handle, 13 in. overall L
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