Dexter Russell S112-10PCP SANI-SAFE® 10" Butcher Knife w/ Polypropylene White Handle, Carbon Steel - Image 1
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SKU: 135-04103
Brand: Dexter Russell

Dexter Russell S112-10PCP SANI-SAFE® 10" Butcher Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell 10in SANI-SAFE butcher knife features a high-carbon steel blade, stain-resistant design, and a textured, high-temperature polypropylene handle. Ideal for professional kitchens and restaurants.

Key Features

  • 10" high-carbon steel DEXSTEEL™ blade with a very-fine edge for precision cutting through tough meats like beef, pork, and poultry.
  • Stain-resistant blade and textured, non-slip polypropylene handle for secure grip in high-volume commercial kitchens.
  • Sealed blade-handle junction eliminates food debris pockets, reducing bacterial growth and meeting sanitation standards.
  • Heat-resistant handle (low to high temperatures) with easy-to-clean surface, ideal for restaurant and professional use.
  • Limited lifetime warranty against defects in material and workmanship, ensuring long-term durability.
The Dexter Russell S112-10PCP SANI-SAFE® 10" butcher knife is engineered for professional chefs and restaurant kitchens, delivering precision, durability, and hygiene. Its 10" DEXSTEEL™ high-carbon steel blade holds a razor-sharp edge while resisting stains, ensuring clean cuts through tough meats like beef, pork, and poultry. The 5" polypropylene handle is slip-resistant, heat-resistant (from -40°F to 180°F), and easy to clean, making it perfect for daily use in high-volume kitchen environments. A unique seal between the blade and handle eliminates food debris pockets, reducing bacterial growth and meeting strict commercial kitchen sanitation standards. Whether you're breaking down a side of beef or prepping for service, this butcher knife combines performance with safety, earning its place in any professional kitchen. Its limited lifetime warranty against defects adds peace of mind for restaurant operators and meat purveyors.