The Dexter Russell C136-18 Sani-Safe® 6in Boning Knife is a must-have for professional kitchens, combining durability, ergonomic design, and food safety. Its high-carbon DEXSTEEL™ blade delivers a sharp, long-lasting edge, while the forward right-angle design reduces wrist strain—making it perfect for chefs with arthritis or carpal tunnel syndrome. The polypropylene yellow handle is textured for a secure grip, heat-resistant, and color-coded to prevent cross-contamination, typically representing raw poultry. This boning knife also features a blade-to-handle seal, eliminating food traps and bacterial growth risks, ensuring compliance with commercial kitchen hygiene standards. Ideal for deboning poultry, fish, and other proteins, this knife is built to withstand the demands of high-volume restaurant environments while maintaining a razor-sharp edge for precision cutting.