The Dexter Russell S116-6 Sani-Safe boning knife is a commercial-grade tool designed for tough meats without compromising durability or hygiene. Its high-carbon DEXSTEEL blade is hardened for forceful use, ensuring it stays sharp and resistant to bending or staining—critical for high-volume restaurant kitchens. The blade is precision-ground and honed, delivering a smooth, efficient cut that minimizes effort while maintaining precision. A bacteria-resistant seal between the blade and white polypropylene handle prevents food particles and liquids from seeping in, reducing cross-contamination risks—a must for any professional kitchen adhering to strict sanitation standards. The textured handle provides a secure grip, preventing slips even during extended use, while the white color seamlessly integrates with modern kitchen aesthetics. This boning knife is part of Dexter Russell’s Sani-Safe series, trusted for its quality and performance in commercial settings. With a limited lifetime warranty, this is an investment that pays off in both functionality and longevity.