SKU: 135-02130
Brand: Dexter Russell
Dexter Russell 1377PCP 7" Boning Knife w/ Beech Handle, Carbon Steel
The Dexter Russell 7" boning knife with high-carbon steel blade and beech handle is built for professional meat prep. Its sharp, pointed tip effortlessly removes meat from bones and cartilage, making it a must-have for commercial kitchens.
Key Features
- •High-carbon stainless steel blade for strength and durability in high-volume kitchens
- •7" wide, pointed boning knife ideal for effortlessly removing meat from bones and cutting through cartilage
- •Beech wood handle with brass compression rivets for a secure, comfortable grip and classic aesthetic
- •Half-tang blade design ensures long-term balance and reduces warping in heavy use
- •Limited lifetime warranty against defects, backed by Dexter Russell’s reputation for quality
Starting from $35.55/unit
Volume discounts available
The Dexter Russell 7" Traditional™ Boning Knife (1377PCP) is a professional-grade tool designed for precision and durability in commercial kitchens. Crafted from high-carbon steel, this boning knife effortlessly slices through raw meat, bones, and cartilage, ensuring clean, efficient butchery with minimal effort. Its wide, pointed blade is ground to a sharp point, allowing for smooth, controlled cuts—ideal for deboning poultry, fish fillets, or trimming larger cuts of meat. The beech wood handle not only provides a comfortable, slip-resistant grip but also adds a classic aesthetic that fits seamlessly into any professional kitchen. The blade’s half-tang design and brass compression rivets ensure long-lasting durability, even in high-volume environments. Whether you're a chef, butcher, or restaurant manager, this boning knife delivers the precision and reliability demanded by today’s commercial kitchens. With a limited lifetime warranty, it’s an investment that pays off with every use. Perfect for deboning, portioning, or trimming, this knife is a staple for any professional culinary operation.