The Dexter Russell 1376N 6" Narrow Boning Knife is a professional-grade tool designed for precision in commercial kitchens and restaurant settings. Crafted with DEXSTEEL™ high-carbon stainless steel, this boning knife offers exceptional durability and resistance to stains, ensuring it remains sharp and long-lasting for daily use. Its narrow, pointed 6" blade is perfectly suited for cutting through ribs, chops, and other boning tasks with ease, while the beech wood handle provides a classic, comfortable grip that expands and contracts with temperature changes, thanks to brass compression rivets. This knife is part of the Traditional™ series, blending functionality with timeless aesthetics, making it a must-have for chefs and kitchen staff alike. With a limited lifetime warranty against defects, this boning knife is built to withstand the demands of professional cooking environments.