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Dexter Russell 1376HB 6" Flexible Ham Boning Knife w/ Beech Handle, Carbon Steel — image 1 of 5

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135-02010Dexter Russell
Product specification

Dexter Russell 1376HB 6" Flexible Ham Boning Knife w/ Beech Handle, Carbon Steel

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The Dexter Russell 6" flexible ham boning knife is a chef’s essential tool, designed for precision and durability with a DEXSTEEL™ high-carbon steel blade and traditional beech wood handle. Ideal for butchering, filleting, and slicing around bones in commercial kitchens.

Key features

  • 01Premium DEXSTEEL™ high-carbon steel blade – ultra-sharp, durable, and resistant to warping, perfect for commercial use
  • 02Flexible 6" blade with pointed tip – effortlessly cuts thin slices around small bones, ideal for ham, poultry, and filleting
  • 03Traditional beech wood handle – classic, comfortable grip that reduces fatigue during long shifts
  • 04Brass compression rivets – secure, long-lasting blade-to-handle attachment for reliability in high-volume kitchens
  • 05Limited lifetime warranty – peace of mind for professional chefs and restaurant owners investing in quality tools

Description

Elevate your meat preparation with the **Dexter Russell 1376HB 6" flexible ham boning knife**, a professional-grade tool built for efficiency and longevity. Its **DEXSTEEL™ high-carbon stainless steel blade** is ground and honed for razor-sharp precision, making it effortless to cut thin slices of meat around small bones—essential for butchering, ham trimming, and filleting. The **flexible blade design** ensures smooth, controlled cuts, while the **beech wood handle** provides a classic, comfortable grip that reduces hand fatigue during extended use. Brass compression rivets securely attach the blade to the handle, ensuring durability even in high-volume commercial kitchens. This **Traditional™ series knife** is part of Dexter Russell’s reputable line, backed by a **limited lifetime warranty**, making it a smart investment for professional chefs, butchers, and restaurant operators. Whether you're working with pork, poultry, or beef, this boning knife delivers **unmatched performance** in both precision and durability.

Specifications

Manufacturer
Dexter Russell
Blade Design
Straight
Blade Length (in)
6
Blade Material
High Carbon Stainless Steel
Blade Type
Flexible
Handle Color
Tan
Handle Material
Wood
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Traditional™
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.20

Details

  • 01Beech wood handle creates a traditional appearance
  • 02High-carbon steel material called DEXSTEEL makes up the blade
  • 03Ground and honed edge is sharp to easily cut through different kinds of meat
  • 04Flexible blade cuts through thin slices of meat around small bones
  • 05Brass compression rivets attach the blade to the handle
  • 06Part of the Traditional series
  • 07Overall dimensions: 6 in. blade, 4 1⁄2 in. handle, 10 1⁄2 in. overall L
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