Dexter Russell S136NP-PCP SANI-SAFE® 6" Narrow Boning Knife w/ Polypropylene Purple Handle, Carbon Steel

The Dexter Russell S136NP-PCP Sani-Safe® 6" Narrow Boning Knife is a must-have for commercial kitchens prioritizing hygiene, precision, and durability. Designed with a purple polypropylene handle, this boning knife aligns with color-coded allergen-free protocols, reducing cross-contamination risks in high-traffic restaurant environments. The handle’s textured, slip-resistant surface ensures a secure grip, even when working with slippery deboning products, while its temperature resistance allows for easy cleaning in high or low-temperature conditions. Crafted with Dexter Russell’s proprietary DEXSTEEL™ high carbon stainless steel, the 6" blade offers superior hardness and precision, making it ideal for delicate tasks like trimming meat from bones in fish, poultry, or beef. The blade’s individual grinding and honing process guarantees a razor-sharp edge, while the sealed handle-blade junction prevents bacterial growth, meeting strict commercial kitchen sanitation standards. This knife is perfect for butchers, chefs, and food processors who demand both performance and hygiene in their kitchen tools. What sets this boning knife apart is its dual functionality: it serves as a precision tool for professional deboning while maintaining a clean, organized workspace with its allergen-free purple handle. The limited lifetime warranty ensures longevity, making it a cost-effective investment for restaurants, catering businesses, and meat processors. Whether for daily use in a bustling kitchen or specialized tasks in a processing plant, this knife delivers reliability, safety, and professional-grade performance.