Dexter Russell 01563G SANI-SAFE® 6" Narrow Boning Knife w/ Polypropylene Green Handle, Carbon Steel - Image 1
SKU: 135-01563G
Brand: Dexter Russell

Dexter Russell 01563G SANI-SAFE® 6" Narrow Boning Knife w/ Polypropylene Green Handle, Carbon Steel

Precision deboning made easy with the Dexter Russell 6" Narrow Boning Knife. Featuring a Sani-Safe® green handle for color coding, high carbon steel blade, and slip-resistant polypropylene construction for professional kitchens.

Key Features

  • High carbon steel (DEXSTEEL) blade, individually ground and honed for superior precision in deboning.
  • Sani-Safe® green handle meets NSF/ANSI 169 food safety standards and enforces color-coded kitchen systems for cross-contamination prevention.
  • Slip-resistant polypropylene handle withstands high and low temperatures, ideal for professional kitchen environments.
  • Textured, easy-to-clean handle resists bacteria buildup, reducing maintenance and ensuring hygiene compliance.
  • Limited lifetime warranty against defects in material and workmanship, ensuring long-term durability.
Starting from $35.60/unit

Volume discounts available

The **Dexter Russell 6" Narrow Boning Knife** is a must-have tool for professional kitchens, designed for efficiency, durability, and safety. Its **high carbon steel (DEXSTEEL) blade** is individually ground and honed for razor-sharp precision, making it ideal for deboning meat—whether it's poultry, fish, or pork—with minimal effort. The **Sani-Safe® green handle** not only meets **NSF/ANSI 169 food safety standards** but also helps enforce a **color-coded system** in commercial kitchens to prevent cross-contamination, ensuring hygiene compliance. The **polypropylene handle** resists slipping, even under wet conditions, and withstands both high and low temperatures, making it perfect for versatile kitchen applications. Additionally, the textured, easy-to-clean design eliminates bacteria buildup, reducing maintenance and prolonging the knife’s lifespan. With a **limited lifetime warranty**, this boning knife is built to last, making it a cost-effective choice for restaurants, caterers, and professional chefs.