The Dexter Russell S136N-PCP 6" Boning Knife is a must-have for professional kitchens, combining precision and durability with its high-carbon DEXSTEEL™ blade and slip-resistant polypropylene handle. Designed for efficiency, this boning knife features a narrow blade perfect for removing bones from meat with minimal effort. The handle’s textured surface ensures a secure grip, even when wet, while the Sani-Safe® seal between the handle and blade prevents bacterial growth, meeting commercial kitchen hygiene standards. Its stain-resistant blade maintains a clean, professional appearance, and the white polypropylene handle is resistant to high and low temperatures, making it a reliable tool for demanding restaurant environments. Whether you're preparing proteins for a fine-dining establishment or a busy fast-casual concept, this boning knife delivers precision, durability, and safety—key factors that chefs and kitchen managers prioritize.