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Dexter Russell S136F-PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel — image 1 of 2

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135-01543Dexter Russell
Product specification

Dexter Russell S136F-PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel

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The Dexter Russell Sani-Safe 6" boning knife is designed for commercial kitchens, featuring a flexible DEXSTEEL blade, slip-resistant polypropylene handle, and food-safe construction. Perfect for poultry and fish prep with a stain-resistant, bacteria-resistant design.

Key features

  • 01Flexible DEXSTEEL blade (high carbon steel) for effortless deboning of poultry and fish
  • 02Stain-resistant and bacteria-resistant design with sealed blade-handle junction for hygiene compliance
  • 03Slip-resistant 5" polypropylene handle in white, rated for high/low temperatures, with easy-clean surface
  • 04Pointed tip and narrow blade for precision work, reducing effort in prep tasks
  • 05Limited lifetime warranty against defects, backed by Dexter Russell’s reputation for quality

Description

The **Dexter Russell S136F-PCP Sani-Safe® 6" boning knife** is a high-performance tool built for professional kitchens and restaurants. Its **flexible DEXSTEEL blade** (high carbon steel) effortlessly debones poultry and fish while maintaining precision, thanks to its **pointed tip design**. The **narrow blade** glides smoothly through skin and bones, reducing effort and increasing efficiency in prep stations. For commercial kitchens, durablity and hygiene are critical, and this knife delivers both with a **stain-resistant blade** that maintains a professional look while **bacteria-resistant seals** between the blade and handle prevent contamination. The **5" slip-resistant polypropylene handle** (with a white, high-temp-safe design) ensures a comfortable grip, even during extended use, making it ideal for high-volume food service environments. Cleanup is effortless thanks to the **smooth, rounded handle surface**, and its **limited lifetime warranty** guarantees long-term reliability. Whether used for butchering fish, poultry, or other proteins, this boning knife is a must-have for chefs and kitchen staff prioritizing **precision, durability, and hygiene**.

Specifications

Manufacturer
Dexter Russell
Blade Design
Narrow
Blade Length (in)
6
Blade Material
High Carbon Stainless Steel
Blade Type
Flexible
Handle Color
Silver
Handle Material
Polypropylene
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Sani-Safe®
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.40

Details

  • 01Flexible boning knife is ideal for fish and poultry
  • 02DEXSTEEL blade is constructed of high carbon steel for durability
  • 03Individually ground and honed blade has long-lasting quality
  • 04Stain-resistant blade helps maintain a professional look
  • 05A seal between the blade and handle prevents the growth of bacteria
  • 06Slip-resistant, polypropylene handle withstands heavy use
  • 07Handle can be used in high and low temperatures
  • 08Surface of the handle makes cleanup simple
  • 09White color of the handle fits into a variety of establishments
  • 10Overall Dimensions: 6 in. blade, 5 in. handle, 11 in. overall L
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