Dexter Russell S136F-PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel - Image 1
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SKU: 135-01543
Brand: Dexter Russell

Dexter Russell S136F-PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell Sani-Safe 6" boning knife is designed for commercial kitchens, featuring a flexible DEXSTEEL blade, slip-resistant polypropylene handle, and food-safe construction. Perfect for poultry and fish prep with a stain-resistant, bacteria-resistant design.

Key Features

  • Flexible DEXSTEEL blade (high carbon steel) for effortless deboning of poultry and fish
  • Stain-resistant and bacteria-resistant design with sealed blade-handle junction for hygiene compliance
  • Slip-resistant 5" polypropylene handle in white, rated for high/low temperatures, with easy-clean surface
  • Pointed tip and narrow blade for precision work, reducing effort in prep tasks
  • Limited lifetime warranty against defects, backed by Dexter Russell’s reputation for quality
The **Dexter Russell S136F-PCP Sani-Safe® 6" boning knife** is a high-performance tool built for professional kitchens and restaurants. Its **flexible DEXSTEEL blade** (high carbon steel) effortlessly debones poultry and fish while maintaining precision, thanks to its **pointed tip design**. The **narrow blade** glides smoothly through skin and bones, reducing effort and increasing efficiency in prep stations. For commercial kitchens, durablity and hygiene are critical, and this knife delivers both with a **stain-resistant blade** that maintains a professional look while **bacteria-resistant seals** between the blade and handle prevent contamination. The **5" slip-resistant polypropylene handle** (with a white, high-temp-safe design) ensures a comfortable grip, even during extended use, making it ideal for high-volume food service environments. Cleanup is effortless thanks to the **smooth, rounded handle surface**, and its **limited lifetime warranty** guarantees long-term reliability. Whether used for butchering fish, poultry, or other proteins, this boning knife is a must-have for chefs and kitchen staff prioritizing **precision, durability, and hygiene**.