Dexter Russell S135N-PCP SANI-SAFE® 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel - Image 1
SKU: 135-01503
Brand: Dexter Russell

Dexter Russell S135N-PCP SANI-SAFE® 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell S135N-PCP Sani-Safe® 5" boning knife features a narrow, high-carbon DEXSTEEL blade for precise bone and cartilage removal, a textured polypropylene handle for grip, and a sanitary seal to prevent bacterial growth. Ideal for commercial kitchens.

Key Features

  • High-carbon DEXSTEEL blade resists corrosion and maintains a razor-sharp edge for precise bone and cartilage removal
  • Narrow 5" blade design allows for easy cutting around bone, reducing waste and improving efficiency in deboning tasks
  • Textured polypropylene handle with Sani-Safe® seal prevents slippage and keeps food particles from accumulating, enhancing hygiene
  • Dual-temperature resistant handle withstands hot and cold applications without warping or damage
  • Limited lifetime warranty against defects in material and workmanship, ensuring long-term durability for commercial kitchens
The Dexter Russell S135N-PCP Sani-Safe® 5" boning knife is a professional-grade tool designed for commercial kitchens, butcher shops, and restaurants. Its high-carbon DEXSTEEL blade is corrosion-resistant and maintains an ultra-fine edge for precise cutting through bone and cartilage, reducing the need for frequent sharpening. The narrow blade design allows for easy maneuverability, making it a favorite among chefs for detailed work like deboning poultry and fish. The textured polypropylene handle provides a secure grip, even when wet or in high-temperature environments, while the sanitary seal ensures food particles don’t lodging between the blade and handle, meeting Sani-Safe® standards for hygiene. This knife is built to withstand the demands of daily professional use, with a limited lifetime warranty against defects in material and workmanship, making it a durable and cost-effective choice for restaurant equipment needs.