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135-01493Dexter Russell
Dexter Russell S131-6PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel
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The Dexter Russell S131-6PCP Sani-Safe® 6" boning knife features a durable, textured polypropylene handle and a high-carbon stainless steel blade with a seal to prevent bacterial growth. Ideal for commercial kitchens.
Key features
- 01Durable, textured polypropylene handle prevents slippage and withstands extreme temperatures
- 02High-carbon stainless steel blade resists corrosion and maintains a razor-sharp edge for long-term precision
- 03Sani-Safe® design with a blade-to-handle seal eliminates bacterial harbors, ensuring hygiene in commercial kitchens
- 04Curved, 6" blade allows for precise cutting around bones and cartilage, ideal for deboning meat in restaurants
- 05Limited lifetime warranty against defects, making it a cost-effective and reliable investment
Description
The Dexter Russell S131-6PCP Sani-Safe® 6" Boning Knife is a premium choice for professional chefs and commercial kitchens, designed for precision and durability. Its curved, narrow blade is perfect for removing meat from bone and cartilage, while the high-carbon stainless steel blade resists corrosion and maintains a razor-sharp edge for long-term performance. The textured polypropylene handle is built to withstand hot and cold temperatures, ensuring comfort and grip even during extended use. A unique blade-to-handle seal eliminates potential bacterial harbors, making it a hygienic and safe tool for any commercial kitchen. Whether you're deboning chicken, fish, or other proteins, this boning knife delivers accuracy and efficiency with every cut. Its compact size (11" overall) makes it ideal for professional kitchen workstations, where space and performance matter. Backed by a limited lifetime warranty, this Dexter Russell boning knife is a reliable investment for restaurants, catering services, and foodservice operations.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Handle Color
- White
- Handle Material
- Polypropylene
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Sani-Safe®
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.42
Details
- 01Part of the Sani-Safe series
- 02Curved, narrow blade is perfect for achieving right cutting angles to remove meat from around bone and cartilage
- 03High-carbon DEXSTEEL™ blade resists corrosion and is very hard, so it can hold a long-lasting, very-fine edge
- 04Textured polypropylene handle prevents slippage during use
- 05Temperature-resistant handle holds up in high and low temperatures
- 06Blade-to-handle seal eliminates a potential bacterial harbor
- 07Blade: 6-in. length
- 08Handle: 5-in. length
- 09Overall: 11-in. length
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