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Dexter Russell S131F-5 SANI-SAFE® 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel — image 1 of 1
135-01473Dexter Russell
Product specification

Dexter Russell S131F-5 SANI-SAFE® 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel

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The Dexter Russell S131F-5 Sani-Safe boning knife features a slip-resistant, easy-to-clean polypropylene handle and a curved, flexible carbon steel blade for precision boning. Perfect for commercial kitchens.

Key features

  • 01Curved, flexible 5" high-carbon steel blade for precise boning and maximum yield
  • 02Slip-resistant textured polypropylene handle with sanitary seal to prevent bacterial growth
  • 03Corrosion-resistant DEXSTEEL blade holds a fine edge longer, reducing downtime
  • 04Temperature-resistant handle withstands high and low temps for versatility
  • 05Limited lifetime warranty against defects in material and workmanship

Description

The Dexter Russell S131F-5 Sani-Safe boning knife is a professional-grade tool designed to meet the demands of commercial kitchens. Its curved, flexible blade is crafted from high-carbon DEXSTEEL, ensuring long-lasting sharpness and corrosion resistance—essential for high-volume prep tasks. The textured polypropylene handle is not only slip-resistant but also features a sanitary seal between the handle and blade, eliminating potential bacterial breeding grounds. This makes it a hygienic and durable choice for restaurants and foodservice operations where cleanliness and performance are paramount. Ideal for boning tasks such as deboning chicken, pork, or beef, this knife’s flexible edge adapts to the contours of bones, maximizing yield while reducing effort. The handle’s design also withstands high and low temperatures, making it suitable for both prep stations and dishwashing. With a limited lifetime warranty, the Dexter Russell S131F-5 is built to last, offering reliability and efficiency for professional chefs and kitchen staff. Whether for daily use in a busy restaurant or for specialized meat processing, this boning knife delivers precision, durability, and hygiene—key factors for maintaining productivity and food safety standards in commercial kitchens.

Specifications

Manufacturer
Dexter Russell
Blade Design
Curved
Blade Length (in)
5
Blade Material
High Carbon Stainless Steel
Blade Type
Flexible
Handle Color
Silver
Handle Material
Polypropylene
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Sani-Safe®
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.25

Details

  • 01Part of the Sani-Safe series
  • 02Flexible, curved blade makes it easier to remove meat from bones, getting the most from each cut
  • 03Blade is constructed from high-carbon DEXSTEEL for corrosion resistance and hardness
  • 04Textured polypropylene handle is designed to be slip resistant and easy to clean
  • 05Handle withstands high and low temperatures
  • 06Sanitary seal between the blade and the handle eliminates a potential bacterial breeding ground
  • 07Overall Dimensions: 5 in. blade, 5 in. handle, 10 in. overall L
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