The Dexter Russell S131F-5 Sani-Safe boning knife is a professional-grade tool designed to meet the demands of commercial kitchens. Its curved, flexible blade is crafted from high-carbon DEXSTEEL, ensuring long-lasting sharpness and corrosion resistance—essential for high-volume prep tasks. The textured polypropylene handle is not only slip-resistant but also features a sanitary seal between the handle and blade, eliminating potential bacterial breeding grounds. This makes it a hygienic and durable choice for restaurants and foodservice operations where cleanliness and performance are paramount.
Ideal for boning tasks such as deboning chicken, pork, or beef, this knife’s flexible edge adapts to the contours of bones, maximizing yield while reducing effort. The handle’s design also withstands high and low temperatures, making it suitable for both prep stations and dishwashing. With a limited lifetime warranty, the Dexter Russell S131F-5 is built to last, offering reliability and efficiency for professional chefs and kitchen staff. Whether for daily use in a busy restaurant or for specialized meat processing, this boning knife delivers precision, durability, and hygiene—key factors for maintaining productivity and food safety standards in commercial kitchens.