135-01463Dexter Russell
Dexter Russell S131-5 SANI-SAFE® 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel
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The Dexter Russell S131-5 Sani-Safe boning knife features a 5" high-carbon DEXSTEEL blade, perfect for commercial kitchens. Its sealed handle eliminates bacterial buildup, and the textured polypropylene handle ensures grip and durability.
Key features
- 015" high-carbon DEXSTEEL blade for precision deboning and long-lasting sharpness
- 02Sealed handle eliminates food matter buildup, reducing bacterial contamination for commercial hygiene compliance
- 03Textured white polypropylene handle with slip-resistant grip, heat-resistant, and easy to clean
- 04Part of the Sani-Safe® series, designed for professional kitchens with durable construction and lifetime warranty
- 05Ideal for butchery, filleting, and portion control in high-volume restaurant and catering applications
Description
The Dexter Russell S131-5 Sani-Safe® boning knife is a premium choice for professional chefs and restaurant kitchens, designed for precision and hygiene. Its narrow, curved 5" high-carbon DEXSTEEL blade is ideal for deboning meat, poultry, and fish with ease, while its fine edge retains sharpness for long-lasting performance. The Sani-Safe® series is engineered with a sealed handle to prevent food matter buildup, reducing the risk of bacterial contamination—a critical feature for commercial kitchens prioritizing hygiene and sanitation. The textured white polypropylene handle provides superior grip, even when wet, and resists high and low temperatures, making it suitable for all kitchen environments. Whether used for butchery, filleting, or portion control, this boning knife delivers efficiency and reliability in high-volume settings. Backed by a limited lifetime warranty, the Dexter Russell S131-5 is a smart investment for restaurants, catering services, and culinary professionals seeking durable, high-performance kitchen tools.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 5
- Blade Material
- High Carbon Stainless Steel
- Handle Color
- Silver
- Handle Material
- Polypropylene
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Sani-Safe®
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.26
Details
- 01Part of the Sani-Safe Series
- 02Narrow, curved blade makes cutting meat from around bones and cartilage easier
- 03High-carbon DEXSTEEL resists corrosion and provides a sharp, long-lasting edge
- 04Seal between handle and blade eliminates a potential bacterial harbor
- 05White polypropylene handle is textured to reduce the risk of slippage
- 06Handle is resistant to high and low temperatures
- 07Overall Dimensions: 5 in. blade, 5 in. handle, 10 in. overall L
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