Upgrade your commercial kitchen with the **Dexter Russell 22345-6N 6" Narrow Boning Knife**, designed for precision butchery and effortless meat prep. This boning knife is part of the **Traditional™ series**, blending classic aesthetics with high-performance functionality. The **high-carbon DEXSTEEL™ blade** resists corrosion and maintains a razor-sharp edge longer than traditional stainless steel, making it ideal for professional chefs and restaurant teams. Whether you're deboning ribs, chops, or other tough cuts, this knife's **narrow, stiff blade and pointed tip** ensure clean, controlled cuts with minimal effort. The **beech wood handle**, reinforced with brass compression rivets, provides a natural, ergonomic grip that expands and contracts with temperature changes, ensuring a secure, long-lasting hold. Perfect for high-volume kitchens, this boning knife balances durability, precision, and comfort, making it a must-have for any professional culinary setup.