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135-01355Dexter Russell
Dexter Russell 22345-6N 6" Narrow Boning Knife w/ Beech Handle, Carbon Steel
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The Dexter Russell 6" narrow boning knife features high-carbon DEXSTEEL for lasting sharpness and a durable beech wood handle. Perfect for butchering ribs and chops with precision in commercial kitchens. Order today for top-tier performance.
Key features
- 01High-carbon DEXSTEEL™ blade resists corrosion and holds a finer edge longer for professional-grade performance
- 02Narrow, stiff 6" blade with pointed tip for precise butchery of ribs, chops, and other tough cuts
- 03Durable beech wood handle with brass rivets for a natural, ergonomic grip that lasts
- 04Part of the Dexter Russell Traditional™ series, trusted by chefs for its classic design and reliability
- 05Limited lifetime warranty against defects, ensuring long-term value for commercial kitchens
Description
Upgrade your commercial kitchen with the **Dexter Russell 22345-6N 6" Narrow Boning Knife**, designed for precision butchery and effortless meat prep. This boning knife is part of the **Traditional™ series**, blending classic aesthetics with high-performance functionality. The **high-carbon DEXSTEEL™ blade** resists corrosion and maintains a razor-sharp edge longer than traditional stainless steel, making it ideal for professional chefs and restaurant teams. Whether you're deboning ribs, chops, or other tough cuts, this knife's **narrow, stiff blade and pointed tip** ensure clean, controlled cuts with minimal effort. The **beech wood handle**, reinforced with brass compression rivets, provides a natural, ergonomic grip that expands and contracts with temperature changes, ensuring a secure, long-lasting hold. Perfect for high-volume kitchens, this boning knife balances durability, precision, and comfort, making it a must-have for any professional culinary setup.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Narrow
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Type
- Stiff
- Handle Color
- Brown
- Handle Material
- Wood
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Traditional™
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.23
Details
- 01Part of the Traditional™ series
- 02Meat around ribs and chops is easy to cut with the narrow shape of the blade
- 03Proprietary DEXSTEEL is a high-carbon steel that resists corrosion and is tough
- 04Blade has been honed to create a sharp edge
- 05Beech wood handle creates a natural look
- 06Handle connected to blade with two brass rivets on each side
- 07Overall Dimensions: 6 in. blade, 4 1⁄2 in. handle, 10 1⁄2 in. overall L
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