135-01320Dexter Russell
Dexter Russell 13G6N 6" Narrow Stiff Boning Knife w/ Beech Handle, Carbon Steel
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The Dexter Russell 13G6N 6" narrow stiff boning knife is built for commercial kitchens. Its high-carbon steel blade resists corrosion and stains, while the beech wood handle ensures a classic, durable design. Ideal for precise boning around bone and cartilage.
Key features
- 01High-carbon stainless steel blade resists corrosion and staining, ideal for commercial use
- 02Narrow, stiff blade designed for precise boning around bone and cartilage
- 03Natural beech wood handle with brass compression rivets for a secure, long-lasting grip
- 04Part of the Dexter Russell Traditional™ Series with a limited lifetime warranty
- 05Sharp, ground edge for clean cuts—perfect for butchers and professional chefs
Description
The Dexter Russell 13G6N 6" Narrow Stiff Boning Knife is a professional-grade tool designed for commercial kitchens and restaurant settings. Its high-carbon stainless steel blade is corrosion-resistant and built to withstand years of heavy-duty use, making it a reliable choice for butchers, chefs, and culinary professionals. The narrow, stiff blade is perfect for cutting through cartilage and around bone with precision, while the natural beech wood handle provides a classic, ergonomic grip. Brass compression rivets ensure a secure fit, preventing handle slippage even during intense use. Whether you're deboning chickens, cutting through fish bones, or processing larger cuts, this boning knife delivers the durability and sharpness that commercial kitchens demand. Part of the Traditional™ Series, this knife is backed by a limited lifetime warranty, guaranteeing long-lasting performance. Perfect for professional chefs and butchers who prioritize precision, strength, and reliability in their kitchen tools.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Narrow
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Type
- Stiff
- Handle Color
- Brown
- Handle Material
- Wood
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Traditional™
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.23
Details
- 01Part of the Traditional™ Series
- 02High-carbon blade resists staining and is durable for constant use
- 03Blade is ground to a sharp edge for precise cuts
- 04Stain-resistant, easy-to-clean blade
- 05Narrow blade is ideal for cutting around bone and through cartilage
- 06Hardwood beech handle with natural finish creates a classic look
- 07Handle is connected to blade with brass compression rivets
- 08Overall Dimensions: 6 in. blade, 4 1⁄2 in. handle, 10 1⁄2 in. overall L
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