The Dexter Russell 13G6N 6" Narrow Stiff Boning Knife is a professional-grade tool designed for commercial kitchens and restaurant settings. Its high-carbon stainless steel blade is corrosion-resistant and built to withstand years of heavy-duty use, making it a reliable choice for butchers, chefs, and culinary professionals. The narrow, stiff blade is perfect for cutting through cartilage and around bone with precision, while the natural beech wood handle provides a classic, ergonomic grip. Brass compression rivets ensure a secure fit, preventing handle slippage even during intense use. Whether you're deboning chickens, cutting through fish bones, or processing larger cuts, this boning knife delivers the durability and sharpness that commercial kitchens demand. Part of the Traditional™ Series, this knife is backed by a limited lifetime warranty, guaranteeing long-lasting performance. Perfect for professional chefs and butchers who prioritize precision, strength, and reliability in their kitchen tools.