SKU: 135-01173
Brand: Dexter Russell
Dexter Russell S156HG-PCP SANI-SAFE® 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel
The Dexter Russell Sani-Safe® 6" Boning Knife features a high-carbon stainless steel blade and a sealed polypropylene handle, designed for commercial kitchens. Its hollow grind ensures precision cuts while maintaining hygiene standards.
Key Features
- •High-carbon stainless steel blade (DEXSTEEL™) with hollow grind for superior sharpness and precision cutting.
- •Sealed handle design prevents food debris buildup, reducing bacterial contamination risk for commercial kitchens.
- •Textured polypropylene handle provides a secure grip, even when wet, and resists temperature changes.
- •Pointed tip and narrow blade ideal for boning, trimming, and detailed meat preparation.
- •Limited lifetime warranty against defects, ensuring long-term reliability for high-volume kitchen use.
The Dexter Russell S156HG-PCP Sani-Safe® 6" Boning Knife is a must-have for professional chefs and restaurant kitchens, combining durability, sharpness, and hygiene. Crafted from DEXSTEEL™ high-carbon stainless steel, this boning knife delivers a fine, hollow-ground edge that effortlessly glides through meat, bones, and tough cuts with precision. The white polypropylene handle is textured for a secure grip, even when wet, and features a sealed joint to prevent food debris buildup, reducing the risk of bacterial contamination—a critical feature for commercial kitchens adhering to strict hygiene protocols. Whether for breaking down poultry, trimming meat, or filleting fish, this knife’s pointed tip and narrow blade design make it ideal for detailed work, ensuring efficiency without compromising safety. Its limited lifetime warranty against defects adds peace of mind, making it a cost-effective investment for high-volume kitchens. For restaurant professionals prioritizing performance, durability, and hygiene, the Dexter Russell Sani-Safe® Boning Knife is the gold standard for boning tools.