SKU: 135-01143
Brand: Dexter Russell
Dexter Russell S154HG-PCP SANI-SAFE® 4 1/2" Boning Knife w/ Polypropylene White Handle, Carbon Steel
Precision-engineered Dexter Russell Sani-Safe boning knife with a 4.5" high-carbon stainless steel blade and slip-resistant polypropylene handle. Designed for commercial kitchens with a sanitary blade-to-handle seal to prevent bacterial growth.
Key Features
- •High-carbon DEXSTEEL blade for strength and durability, ideal for skinning and deboning
- •Hollow-ground edge for an ultra-sharp finish, perfect for sushi preparation
- •Slip-resistant, textured polypropylene handle with temperature resistance and easy-clean design
- •Sanitary blade-to-handle seal prevents bacterial growth, ensuring food safety compliance
- •Limited lifetime warranty against defects, providing peace of mind for commercial kitchens
The Dexter Russell S154HG-PCP Sani-Safe boning knife is a professional-grade tool designed for commercial kitchens, restaurants, and butcher shops. Crafted from high-carbon DEXSTEEL, this 4.5" boning knife features a hollow-ground blade that delivers an exceptionally sharp edge for skinning meats and preparing sushi. The textured polypropylene handle is built to withstand extreme temperatures while resisting slippage, ensuring safety and durability in even the busiest kitchen environments. The sanitary blade-to-handle seal prevents food particles and bacteria from accumulating, making it an essential tool for maintaining hygiene in professional settings. Whether you're deboning poultry, fish, or meat, this knife's narrow, pointed tip allows for precision cuts with minimal effort. Its stamped carbon steel construction and limited lifetime warranty against defects make it a reliable and long-lasting investment for any commercial kitchen.