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Dexter Russell S154HG-PCP SANI-SAFE® 4 1/2" Boning Knife w/ Polypropylene White Handle, Carbon Steel — image 1 of 1
135-01143Dexter Russell
Product specification

Dexter Russell S154HG-PCP SANI-SAFE® 4 1/2" Boning Knife w/ Polypropylene White Handle, Carbon Steel

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Precision-engineered Dexter Russell Sani-Safe boning knife with a 4.5" high-carbon stainless steel blade and slip-resistant polypropylene handle. Designed for commercial kitchens with a sanitary blade-to-handle seal to prevent bacterial growth.

Key features

  • 01High-carbon DEXSTEEL blade for strength and durability, ideal for skinning and deboning
  • 02Hollow-ground edge for an ultra-sharp finish, perfect for sushi preparation
  • 03Slip-resistant, textured polypropylene handle with temperature resistance and easy-clean design
  • 04Sanitary blade-to-handle seal prevents bacterial growth, ensuring food safety compliance
  • 05Limited lifetime warranty against defects, providing peace of mind for commercial kitchens

Description

The Dexter Russell S154HG-PCP Sani-Safe boning knife is a professional-grade tool designed for commercial kitchens, restaurants, and butcher shops. Crafted from high-carbon DEXSTEEL, this 4.5" boning knife features a hollow-ground blade that delivers an exceptionally sharp edge for skinning meats and preparing sushi. The textured polypropylene handle is built to withstand extreme temperatures while resisting slippage, ensuring safety and durability in even the busiest kitchen environments. The sanitary blade-to-handle seal prevents food particles and bacteria from accumulating, making it an essential tool for maintaining hygiene in professional settings. Whether you're deboning poultry, fish, or meat, this knife's narrow, pointed tip allows for precision cuts with minimal effort. Its stamped carbon steel construction and limited lifetime warranty against defects make it a reliable and long-lasting investment for any commercial kitchen.

Specifications

Manufacturer
Dexter Russell
Blade Design
Narrow
Blade Length (in)
4.5
Blade Material
High Carbon Stainless Steel
Blade Style
Stamped
Handle Color
Silver
Handle Material
Polypropylene
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Sani-Safe®
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.13

Details

  • 01Blade made from high-carbon DEXSTEEL for strength
  • 02Blade is hollow ground, giving it a fine edge for skinning and preparing sushi
  • 03Textured polypropylene handle is slip resistant and easy to clean, and can withstand temperature extremes
  • 04Seal between the blade and handle prevents the growth of harmful bacteria
  • 05Overall Dimensions: 4 1⁄2 in. blade, 4 1⁄2 in. handle, 9 in. overall L
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