1 / 2
SKU: 132-M35702
Brand: Mercer Culinary
Mercer Culinary M35702 Dual Slicing Julienne Mandoline Slicer w/ High Carbon Steel Blade
The Mercer Culinary M35702 dual slicing mandoline delivers ultra-precise, consistent cuts with its high-carbon steel blade. Ideal for professional kitchens, it features a non-slip base and durable ABS construction for reliable performance. Elevate your prep game today.
Key Features
- •Dual Functionality: Features both julienne and slicing modes for versatile prep work, ideal for restaurant kitchens and home chefs.
- •High-Carbon Steel Blade: Precision-engineered for sharp, consistent cuts that maintain edge longer, reducing downtime.
- •Non-Slip Design: Secure, stable base prevents slips or shifts, even during heavy-duty use—critical for commercial kitchen safety.
- •Durable ABS Construction: Built to withstand daily use with a lightweight (0.67 lbs) yet sturdy design for longevity.
- •Compact & Portable: Measures 11.75" x 4.75", making it easy to store and handle in tight prep spaces.
Starting from $44.10/unit
Volume discounts available
The Mercer Culinary M35702 Dual Slicing Julienne Mandoline Slicer is a game-changer for commercial kitchens and home chefs alike. Designed for precision, this dual-slicing mandoline offers two cutting modes—julienne and slicing—making it versatile for everything from restaurant prep to home cooking. The high-carbon steel blade ensures durability and sharpness, while the non-slip, non-skid design keeps it steady during heavy-duty use. Whether you're preparing vegetables for a high-volume restaurant or scaling a large batch for catering, this mandoline delivers consistent, professional results with minimal effort. Its compact size (11.75" x 4.75") and lightweight (0.67 lbs) make it easy to store and maneuver, while the ABS construction adds longevity. With a 90-day limited warranty, this is a reliable tool that combines functionality, precision, and durability—key requirements for any professional kitchen. Invest in the Mercer Culinary M35702 to streamline your prep work and maintain consistency in your culinary creations.