Mercer Culinary M35250 Fish Bone Tweezers w/ Straight Tips - Stainless Steel - Image 1
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SKU: 132-M35250
Brand: Mercer Culinary

Mercer Culinary M35250 Fish Bone Tweezers w/ Straight Tips - Stainless Steel

Precision Plus fish bone tweezers by Mercer Culinary feature beveled edges and slip-resistant grips for clean, efficient seafood prep. Durable stainless steel construction with a satin finish.

Key Features

  • Precision Plus™ design with beveled interior edges for clean, efficient bone removal in seafood prep
  • Tempered stainless steel construction with satin finish for durability and professional aesthetic
  • Raised cross-hatch grips improve control and reduce slip for comfortable, precise handling
  • 4 5⁄8-inch length and 1⁄2-inch width provide optimal balance for professional use
  • 1-year limited warranty for added peace of mind in high-demand commercial kitchens
Starting from $22.20/unit

Volume discounts available

The Mercer Culinary M35250 Precision Plus™ fish bone tweezer is a professional-grade tool designed for culinary precision during seafood preparation. Its 4 5⁄8-inch length and 1⁄2-inch width provide the ideal balance for accuracy, while the beveled interior edges ensure clean bone removal without damaging delicate fish flesh. Constructed from tempered stainless steel with a satin finish, this tweezer is built to withstand the demands of a commercial kitchen, offering durability and a sleek, professional appearance. The raised cross-hatch grips enhance control and reduce slip, making it an essential tool for chefs and kitchen staff who prioritize efficiency and precision. Whether you're filleting delicate salmon or deboning sea bass, this tweezer delivers consistent performance, elevating the quality of your seafood dishes. Its part of the Precision Plus series, which is trusted by professional kitchens worldwide for its reliability and ergonomic design. With a 1-year limited warranty, you can confidently invest in this tool knowing it meets the highest standards of craftsmanship and functionality.