1 / 2
SKU: 132-M33416BLS
Brand: Mercer Culinary
Mercer Culinary M33416BLS Small Cut Resistant Glove - Ultra Thin Polyethylene, Blue w/ Red Cuff
The Mercer Culinary M33416BLS Millennia® glove provides ANSI Level A4 cut resistance in ultra-thin polyethylene, with a blue/red cuff for quick ID. Machine washable, bleach-safe, and designed for small hands—perfect for professional kitchens.
Key Features
- •ANSI Level A4 Cut Resistance - Maximum protection for professional kitchens with thin polyethylene construction that doesn’t compromise dexterity.
- •Machine Washable & Bleach-Safe - Meets rigorous sanitation standards without losing durability, ideal for high-volume commercial kitchens.
- •Reversible Design - Fits both left and right hands, reducing inventory needs and streamlining kitchen workflows.
- •Quick-Identification Cuff - Blue glove with red cuff ensures easy visibility in color-coded kitchen systems, improving safety compliance.
- •Ultra-Thin Polyethylene - Lightweight yet strong, designed for comfort during long prep sessions without sacrificing grip or precision.
Starting from $14.00/unit
Volume discounts available
The Mercer Culinary M33416BLS Millennia® Small Cut Resistant Glove is a game-changer for professional kitchens, offering unmatched ANSI Level A4 protection without sacrificing dexterity. Crafted from ultra-thin 18-gauge polyethylene, this glove ensures maximum comfort and precision during prep work, making it ideal for chefs, sous chefs, and line cooks who demand both safety and performance. The blue design with a red cuff provides quick identification in color-coded kitchen systems, while its reversible design fits both left and right hands—eliminating the need for inventory duplication. Whether you're handling sharp knives, slicing delicate ingredients, or working on fast-paced lines, this glove delivers the cut resistance you need while remaining machine washable and bleach-safe for easy sanitation. Designed specifically for small hands, it ensures a secure fit without compromising mobility, making it a must-have for professional culinary teams.