SKU: 132-M33412L
Brand: Mercer Culinary
Mercer Culinary M33412L Large Cut Resistant Glove - Blended Material, Gray w/ White Cuff
The Mercer Culinary M33412L Large Cut-Resistant Glove provides ANSI Level A7 protection with antimicrobial treatment, ensuring safety and durability for demanding prep work in commercial kitchens.
Key Features
- •ANSI Level A7 Cut Protection: Offers the highest level of cut resistance, ideal for high-risk prep tasks in commercial kitchens.
- •Antimicrobial & Bleach-Safe: Treated with permanent antimicrobial protection and washable, ensuring hygiene compliance in professional environments.
- •Durable 10-Gauge Blend: Reinforced knit construction with stainless steel, fiberglass, and polyethylene for long-lasting durability.
- •Amidextrous Fit: Fits both left and right hands, reducing inventory needs and improving efficiency in the kitchen.
- •White Cuff for Size Identification: Easy-to-read color-coded cuff for quick size verification, minimizing errors in busy kitchens.
Starting from $38.20/unit
Volume discounts available
The Mercer Culinary M33412L Large Cut-Resistant Glove is a game-changer for professional kitchens, offering unmatched protection and comfort for high-risk prep tasks. Part of the MercerMax™ Series, this glove features a 10-gauge blend of stainless steel, fiberglass, and ultra-high molecular weight polyethylene, delivering ANSI Level A7 cut resistance—one of the highest protection levels available. Designed for demanding environments, it’s antimicrobial-treated, bleach-safe, and washable, making it ideal for commercial kitchens that prioritize hygiene and durability. Its gray color with a white cuff ensures easy size identification, while its ambidextrous fit accommodates both left and right hands, eliminating the need for multiple sizes. Whether you're handling sharp knives, slicing delicate ingredients, or working with abrasive materials, this glove provides the protection you need without compromising dexterity. Built for professionals, it’s a must-have for chefs, prep cooks, and restaurant staff who demand the best in safety and performance.