Mercer Culinary M26060 10" Bread Knife w/ Rosewood Handle, High Carbon Japanese Steel

The Mercer Culinary M26060 10" bread knife is a must-have tool for professional kitchens, designed to handle the toughest loaves with precision and ease. Its curved, serrated blade is specifically engineered for slicing thick, crusty bread and pastries without crushing the interior, ensuring perfect slices every time. The high-carbon Japanese steel blade is durable and sharp, while the rosewood handle provides a comfortable, non-slip grip, even during extended use. The sheep’s foot point promotes guided, downward cuts, enhancing control and accuracy—critical for commercial kitchen efficiency. Part of the Praxis® series, this bread knife is built to withstand the demands of daily restaurant operations, making it a reliable choice for chefs and culinary professionals. Its limited lifetime warranty and 25-year corporate use guarantee add to its long-term value, ensuring it remains a staple in any commercial kitchen.