Mercer Culinary M23890 9" Bread Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23890
Brand: Mercer Culinary

Mercer Culinary M23890 9" Bread Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23890 9" bread knife features a high-carbon Japanese steel blade with serrated edge, designed for precise, effortless slicing of soft and hard crust breads. Its black Santoprene/polypropylene handle offers superior grip and comfort, making it ideal for professional kitchens.

Key Features

  • 9" high-carbon Japanese steel blade with serrated edge for effortless slicing of hard and soft crust breads
  • Offset design and sheep’s foot point tip for precise control and stability during repetitive slicing
  • Black Santoprene®/polypropylene handle with textured finger points and protective guard for slip-resistant grip
  • Non-slip, ergonomic design minimizes hand fatigue—ideal for high-volume commercial kitchens
  • Part of Mercer Culinary’s Millennia® series, built for durability and performance in professional settings
Starting from $35.50/unit

Volume discounts available

The Mercer Culinary M23890 9" Bread Knife is a professional-grade tool engineered for consistent, precise slicing of a variety of bread textures. Part of the Millennia® series, this knife features a high-carbon Japanese steel blade with a serrated edge, delivering sharp, clean cuts that rival traditional serrated knives but with enhanced durability. Its offset design and sheep’s foot point tip ensure stability and control, especially during repetitive slicing tasks—critical for commercial kitchens with high-volume bread service. The black Santoprene®/polypropylene handle is designed with textured finger points and a protective guard, providing a non-slip grip that minimizes hand fatigue, even during extended use. This bread knife is perfect for professional chefs and restaurant kitchens that demand precision, durability, and ergonomic comfort. It’s not dishwasher-safe, so it’s best hand-washed to maintain its sharpness and handle integrity. Whether you're slicing artisanal sourdough, crusty baguettes, or delicate pastries, this knife delivers the performance commercial kitchens rely on.