Mercer Culinary M23850 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23850
Brand: Mercer Culinary

Mercer Culinary M23850 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23850 6" boning knife features a flexible, high-carbon Japanese steel blade that resists dulling and bends with precision for delicate trimming. Its non-slip Santoprene handle ensures steady grip in wet conditions, making it ideal for professional kitchens.

Key Features

  • High-carbon Japanese steel blade with a flexible design for precise deboning and trimming of meat, poultry, and fish
  • 6" stamped blade with a pointed tip for clean, controlled cuts in tight spaces
  • Non-slip Santoprene® and polypropylene handle with textured finger points and integrated guard for secure grip in wet conditions
  • Millennia® series construction for long-lasting performance in high-volume restaurant kitchens
  • Resists dulling under pressure, maintaining sharpness through repeated use
Starting from $30.20/unit

Volume discounts available

The Mercer Culinary M23850 6" Boning Knife is a professional-grade tool designed for demanding commercial kitchens and restaurants. Its high-carbon Japanese steel blade is stamped for durability and flexibility, allowing it to bend around bone and cartilage with precision while maintaining a sharp edge. This makes it perfect for trimming meat, poultry, and fish with efficiency, reducing prep time in fast-paced environments. The 6-inch blade length provides ample reach for navigating tight spaces, while the pointed tip ensures clean, controlled cuts. The black Santoprene® and polypropylene handle combines a non-slip surface with textured finger points and an integrated guard, offering superior grip even in wet conditions. This boning knife is part of Mercer Culinary’s Millennia® series, known for its reliability and performance in professional settings. Whether you're deboning chickens, trimming steaks, or filleting fish, this knife delivers the precision and durability restaurants need to maintain quality standards without compromising speed.