The Mercer Culinary M23850 6" Boning Knife is a professional-grade tool designed for demanding commercial kitchens and restaurants. Its high-carbon Japanese steel blade is stamped for durability and flexibility, allowing it to bend around bone and cartilage with precision while maintaining a sharp edge. This makes it perfect for trimming meat, poultry, and fish with efficiency, reducing prep time in fast-paced environments. The 6-inch blade length provides ample reach for navigating tight spaces, while the pointed tip ensures clean, controlled cuts. The black Santoprene® and polypropylene handle combines a non-slip surface with textured finger points and an integrated guard, offering superior grip even in wet conditions. This boning knife is part of Mercer Culinary’s Millennia® series, known for its reliability and performance in professional settings. Whether you're deboning chickens, trimming steaks, or filleting fish, this knife delivers the precision and durability restaurants need to maintain quality standards without compromising speed.