Mercer Culinary M23820RD 6" Boning Knife w/ Red Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23820RD 6" boning knife is a professional-grade tool designed for commercial kitchens and restaurants, offering unmatched performance for meat, poultry, and fish prep. Its high-carbon Japanese steel blade is stamped for durability, while the red Santoprene® and polypropylene handle ensures a secure grip, even during extended use. This knife is part of the Millennia Colors® series, making it ideal for color-coded food safety systems. The curved blade profile and smooth edge provide precise trimming, while textured finger points and a protective guard enhance stability, reducing the risk of slipping during high-volume prep tasks. Whether you're deboning poultry, trimming meat, or filleting fish, this boning knife delivers the precision and reliability that professional chefs demand. Not dishwasher safe, this knife is built to last for years, making it a smart investment for restaurants and food service businesses.