The Mercer Culinary M23820GR 6" Boning Knife is designed for commercial kitchens that demand precision and durability. Crafted with high-carbon Japanese steel and featuring a curved blade, this boning knife excels in trimming around joints and tight seams with ease. Its pointed tip and stiff construction provide the control needed for detailed prep work, whether you're working with meat, poultry, or fish. The ergonomic green handle, combining Santoprene® and polypropylene, offers a non-slip grip with textured finger points and a built-in guard for added safety. This knife is part of Mercer Culinary's Millennia Colors® series, known for its blend of functionality and style in professional kitchens.
Ideal for chefs and kitchen staff, this boning knife is built to withstand the demands of a busy commercial environment. The smooth edge ensures clean cuts, while the balanced 6" blade length allows for precise maneuverability. Unlike some competitors, this knife is not dishwasher-safe, but its robust construction and high-quality materials more than make up for it, ensuring longevity and consistent performance. Whether you're deboning a chicken, trimming fish, or preparing delicate cuts of meat, this boning knife will become a staple in your kitchen arsenal.
For restaurant and food service professionals, the Mercer Culinary 6" Boning Knife is a reliable tool that combines precision, durability, and ergonomic design. Its high-carbon Japanese steel blade is sharp and long-lasting, while the green handle provides a comfortable, secure grip that reduces fatigue during extended use. This knife is perfect for those who prioritize quality and performance in their kitchen equipment, making it a smart investment for any commercial kitchen.