Mercer Culinary M23820BR 6" Boning Knife w/ Brown Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23820BR
Brand: Mercer Culinary

Mercer Culinary M23820BR 6" Boning Knife w/ Brown Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary 6" boning knife features high-carbon Japanese steel for lasting sharpness and durability, paired with a non-slip brown Santoprene/polypropylene handle for secure, HACCP-compliant use in professional kitchens.

Key Features

  • High-carbon Japanese steel blade resists discoloration and stays sharp for consistent performance
  • 6" curved, stamped blade with pointed tip for precision cuts around bone and joints
  • Non-slip brown Santoprene®/polypropylene handle, HACCP color-coded for compliance or dedicated station use
  • Textured finger points and protective finger guard enhance safety and reduce fatigue during prep
  • Designed for meat, poultry, and fish—ideal for butchering, filleting, and deboning in professional kitchens
Starting from $33.80/unit

Volume discounts available

Elevate your prep station with the **Mercer Culinary M23820BR 6" Boning Knife**, a precision tool designed for commercial kitchens. Crafted from **high-carbon Japanese steel**, this boning knife stays sharp longer and resists discoloration, ensuring consistent performance during meat, poultry, and fish prep. Its **curved, stamped blade** glides effortlessly around bones and joints, while the **pointed tip** enhances precision for delicate work. The **brown Santoprene®/polypropylene handle** is color-coded for HACCP compliance or dedicated station use, offering a **non-slip grip** for secure handling. Safety is prioritized with **textured finger points** and a **protective finger guard**, reducing fatigue and slip risks during long prep sessions. Whether for butchering, filleting, or deboning, this **professional-grade boning knife** delivers control, durability, and precision—key qualities that restaurant and culinary professionals demand. Its **stiff blade** ensures stability, while the **smooth edge** provides a clean cut, making it an essential tool for any commercial kitchen. Optimize your workflow with a knife that combines **performance, safety, and compliance**—shop the Mercer Culinary 6" boning knife today and experience the difference in your prep efficiency.