Mercer Culinary M23820BL 6" Boning Knife w/ Blue Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

Elevate your meat prep with the Mercer Culinary M23820BL 6" boning knife, a premium addition to any commercial kitchen. Engineered with a high-carbon Japanese steel blade, this knife offers exceptional edge retention and strength, making it ideal for trimming bones, joints, and other tough cuts. The curved design glides effortlessly through meat, poultry, and fish, reducing effort while maintaining precision. The blue Santoprene® and polypropylene handle provides a secure grip with textured finger points and a protective finger guard, enhancing control and safety during extended use. Perfect for professional chefs and restaurant staff, this boning knife is built to withstand the demands of a fast-paced kitchen environment. Whether you're preparing whole cuts, deboning poultry, or filleting fish, this knife delivers the accuracy and durability you need. Not dishwasher safe, but designed for daily professional use, this Mercer Culinary boning knife is a reliable investment for any culinary operation.