Mercer Culinary M23820BL 6" Boning Knife w/ Blue Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23820BL
Brand: Mercer Culinary

Mercer Culinary M23820BL 6" Boning Knife w/ Blue Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary 6" boning knife is a professional-grade tool with a high-carbon Japanese steel blade and ergonomic blue handle, designed for precision deboning and efficient meat prep. Built for durability and control, this knife is a must-have for commercial kitchens.

Key Features

  • High-carbon Japanese steel blade for superior edge retention and durability
  • Curved 6" stamped blade designed for effortless deboning of meat, poultry, and fish
  • Ergonomic blue Santoprene® and polypropylene handle with textured finger points and protective finger guard for enhanced grip and safety
  • Part of the Millennia Colors® series, known for professional-grade quality
  • Ideal for commercial kitchens and restaurant settings, built to withstand daily use
Starting from $33.80/unit

Volume discounts available

Elevate your meat prep with the Mercer Culinary M23820BL 6" boning knife, a premium addition to any commercial kitchen. Engineered with a high-carbon Japanese steel blade, this knife offers exceptional edge retention and strength, making it ideal for trimming bones, joints, and other tough cuts. The curved design glides effortlessly through meat, poultry, and fish, reducing effort while maintaining precision. The blue Santoprene® and polypropylene handle provides a secure grip with textured finger points and a protective finger guard, enhancing control and safety during extended use. Perfect for professional chefs and restaurant staff, this boning knife is built to withstand the demands of a fast-paced kitchen environment. Whether you're preparing whole cuts, deboning poultry, or filleting fish, this knife delivers the accuracy and durability you need. Not dishwasher safe, but designed for daily professional use, this Mercer Culinary boning knife is a reliable investment for any culinary operation.