Mercer Culinary M23820 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23820 6" Boning Knife is a staple for professional chefs and culinary experts, offering a perfect blend of precision, durability, and comfort. Crafted with high-carbon Japanese steel, this boning knife delivers exceptional sharpness and longevity, making it ideal for trimming proteins like meat, poultry, and fish with ease. Its 6" curved, stamped blade design enhances maneuverability, allowing chefs to navigate around joints and bones effortlessly. The black Santoprene® and polypropylene handle is textured for a secure grip and includes a protective finger guard, ensuring both stability and safety during extended use. Whether for commercial kitchens, restaurants, or high-volume food preparation, this boning knife is built to withstand the demands of professional culinary work. It's not dishwasher safe, but its durability and performance make it a must-have tool for any chef's arsenal.