Mercer Culinary M23820 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23820
Brand: Mercer Culinary

Mercer Culinary M23820 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary 6" boning knife features a high-carbon Japanese steel blade, delivering unmatched sharpness and durability for professional chefs. Its ergonomic black Santoprene® handle ensures a secure grip and smooth maneuverability around bones and joints.

Key Features

  • High-carbon Japanese steel blade for unmatched sharpness and durability, perfect for trimming proteins like meat, poultry, and fish.
  • 6" curved, stamped blade design enhances precision and maneuverability, ideal for navigating around bones and joints.
  • Ergonomic black Santoprene® and polypropylene handle with textured finger points and a protective guard for a secure, comfortable grip.
  • Professional-grade quality, built to withstand the demands of commercial kitchens and high-volume food preparation.
  • Part of the Millennia® series, known for its reliability and performance, making it a trusted choice among chefs.
Starting from $33.80/unit

Volume discounts available

The Mercer Culinary M23820 6" Boning Knife is a staple for professional chefs and culinary experts, offering a perfect blend of precision, durability, and comfort. Crafted with high-carbon Japanese steel, this boning knife delivers exceptional sharpness and longevity, making it ideal for trimming proteins like meat, poultry, and fish with ease. Its 6" curved, stamped blade design enhances maneuverability, allowing chefs to navigate around joints and bones effortlessly. The black Santoprene® and polypropylene handle is textured for a secure grip and includes a protective finger guard, ensuring both stability and safety during extended use. Whether for commercial kitchens, restaurants, or high-volume food preparation, this boning knife is built to withstand the demands of professional culinary work. It's not dishwasher safe, but its durability and performance make it a must-have tool for any chef's arsenal.