Mercer Culinary M23810 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23810 6" boning knife is a professional-grade tool built for precision and endurance in commercial kitchens. Crafted with high-carbon Japanese steel, this 6-inch stamped blade delivers exceptional sharpness and durability, making it ideal for breaking down large cuts of meat, poultry, and fish with ease. Its wide design enhances stability, while the black Santoprene® and polypropylene handle provides a non-slip grip, reducing fatigue during extended prep sessions. The textured finger points and protective guard ensure safe handling, making this boning knife a must-have for professional chefs and restaurant staff. Not dishwasher-safe, but designed for frequent hand-washing, this knife is part of Mercer Culinary’s Millennia® series, known for its reliability and performance in high-volume kitchens. Whether you're deboning a turkey, filleting fish, or preparing large roasts, this boning knife combines precision, control, and comfort—key factors for chefs who demand the best tools for their craft. Invest in a boning knife that keeps up with the demands of a fast-paced kitchen and elevates your food prep efficiency.