Mercer Culinary M23800PU 8" Carving Fork w/ Purple Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M23800PU
Brand: Mercer Culinary

Mercer Culinary M23800PU 8" Carving Fork w/ Purple Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M23800PU 8" Carving Fork features a high-carbon Japanese steel blade and a purple polypropylene handle, ensuring durability, HACCP compliance, and allergen awareness for professional kitchens.

Key Features

  • High-carbon Japanese steel blade ensures exceptional edge retention and durability for professional carving tasks.
  • Purple molded polypropylene handle supports allergen awareness and HACCP compliance while providing an ergonomic grip.
  • 8" stamped blade and 13½" overall length offer precision and reach for large portions, ideal for commercial kitchens.
  • Part of the Millennia® series, designed for dedicated-use programs with a 1-year limited warranty.
  • Ergonomic design reduces fatigue during extended use, making it a reliable tool for busy restaurant kitchens.
Elevate your carving precision with the Mercer Culinary M23800PU 8" Carving Fork, a professional-grade tool designed for strength and reliability. Crafted from high-carbon Japanese steel, this fork offers exceptional edge retention, making it ideal for securing meats during carving while maintaining a sharp, durable blade. The 8" stamped blade provides precise control, while the 13½" overall length ensures comfortable reach for larger portions—perfect for commercial kitchens. The purple molded polypropylene handle not only enhances visibility but also supports allergen awareness and HACCP compliance, making it a smart choice for restaurants prioritizing hygiene and efficiency. Whether you're carving roasted meats, turkeys, or large proteins, this fork delivers the performance professionals trust. Part of the Millennia® series, it's built to withstand daily use while maintaining ergonomic comfort, reducing fatigue during long shifts. Not dishwasher-safe, this tool is designed for durability and longevity, making it a cost-effective investment for any restaurant kitchen.