The Mercer Culinary M23211 10" Bread Knife is purpose-built for left-handed professionals, combining precision, durability, and ergonomic comfort. Its high carbon Japanese steel construction with a stamped, serrated edge ensures clean, consistent slices through hard and soft crusts without tearing. The wide, straight blade design is ideal for commercial bakeries, catering to uniform pastries and loaves, while the round point enhances control and safety. For restaurants and bakeries prioritizing performance, this knife reduces fatigue with its non-slip Santoprene® and polypropylene handle, featuring textured finger points and a protective finger guard. Lightweight yet sturdy, it’s a must-have for professionals who demand reliability and efficiency in high-volume kitchens.