This bread knife is engineered for performance, with a stamped blade construction that balances strength and precision. The 10-inch blade length is perfect for cutting loaves, baguettes, and other large baked items, while the round point minimizes the risk of tearing or damaging delicate pastries. The Santoprene® and polypropylene handle are designed for comfort, absorbing vibrations and providing a secure grip, even during repetitive slicing tasks. Unlike many knives, this one is not dishwasher-safe, but its superior craftsmanship makes it a long-term investment for any kitchen. Whether you're a chef, baker, or restaurant owner, this knife will elevate your cutting experience, ensuring clean, consistent slices every time.