Mercer Culinary M22610BR 10" Chef's Knife w/ Brown Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The **Mercer Culinary M22610BR 10" Chef's Knife** is a professional-grade tool designed for chefs and culinary professionals who demand precision, durability, and performance. Crafted from **high-carbon Japanese steel**, this stamped blade delivers fast sharpening and exceptional edge retention, ensuring it stays razor-sharp for extended use. The **ergonomic brown Santoprene®/polypropylene handle** is not only HACCP color-coded for compliance but also features a **protective finger guard and slip-resistant textured points**, enhancing grip and safety during demanding tasks like chopping, slicing, and dicing. Ideal for high-volume kitchens, this knife balances strength, comfort, and functionality—making it a staple in any professional kitchen. Restaurant and commercial kitchen operators will appreciate the **lifetime warranty and 25-year corporate use guarantee**, providing long-term reliability without compromising performance. The **straight, spear-point design** offers versatility for a wide range of cutting techniques, while the smooth edge ensures clean, consistent cuts. Unlike cheaper knives, this Mercer Culinary knife is built to withstand the rigors of daily commercial use, reducing the need for frequent replacements. Whether you're outfitting a new kitchen or upgrading your existing tools, this **HACCP-compliant chef's knife** delivers the professional quality expected in top-tier culinary environments. For chefs and restaurant managers prioritizing **durability, safety, and efficiency**, this knife stands out for its **high-carbon Japanese steel construction**, which maintains sharpness longer than traditional carbon steel. The **brown handle** also helps organize knives by designated-use programs, streamlining workflow and ensuring compliance with food safety standards. While it's not dishwasher-safe, its robust build and slip-resistant features make it a must-have for professional kitchens where hygiene and precision are non-negotiable.