Mercer Culinary M22306 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

Elevate your butchery with the Mercer Culinary M22306 6" boning knife, a precision tool designed for professional chefs and commercial kitchens. This boning knife from the Millennia® series features a stiff, straight blade crafted from high-carbon Japanese steel, ensuring long-lasting sharpness and corrosion resistance. The pointed tip allows for effortless trimming around bones and joints, while the smooth edge provides a clean cut every time. The black Santoprene®/polypropylene handle is engineered for comfort and grip, with textured finger points and a protective finger guard to prevent slips during extended prep work. This ergonomic design reduces hand fatigue, making it ideal for high-volume restaurant environments. While not dishwasher-safe, its durability and performance make it a must-have for professional kitchens where precision matters. Ideal for boning meat, poultry, and fish, this boning knife is built to withstand the demands of commercial kitchen operations. Whether you're preparing roasts, deboning poultry, or filleting fish, the Mercer Culinary M22306 delivers the control and sharpness chefs trust. Order yours today and experience the difference in your kitchen’s efficiency and output.