Mercer Culinary M22206RD 6" Boning Knife w/ Red Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M22206RD 6" Boning Knife is a professional-grade tool designed for commercial kitchens and restaurants. Its high-carbon Japanese steel blade delivers exceptional sharpness and durability, while the smooth edge ensures clean, controlled slicing of meat, poultry, and fish. The pointed tip enhances precision for trimming and deboning tasks, making it a must-have for butchers, chefs, and prep cooks. The red Santoprene®/polypropylene handle provides an ergonomic grip, even in wet conditions, and features a finger guard for added safety in high-speed environments. Ideal for professional kitchens, this boning knife is built to withstand the demands of daily use while maintaining its edge and performance. Whether you're boning a chicken, filleting fish, or trimming meat, this knife offers the precision and control you need to maintain efficiency and quality in your kitchen operations.