Mercer Culinary M22206PU 6" Boning Knife w/ Purple Santoprene®/Polypropylene Handle, High Carbon Japanese Steel - Image 1
SKU: 132-M22206PU
Brand: Mercer Culinary

Mercer Culinary M22206PU 6" Boning Knife w/ Purple Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary 6" boning knife features a high-carbon Japanese steel blade and a slip-resistant purple Santoprene handle with a finger guard, ensuring precision and safety for professional chefs.

Key Features

  • High-carbon Japanese steel blade for sharpness and corrosion resistance, perfect for butchery and prep work.
  • Purple Santoprene®/polypropylene handle with finger guard and textured finger points for slip-resistant grip and safety.
  • Semi-flexible, smooth-edge blade for clean, uninterrupted cuts through meat, poultry, and fish.
  • Ergonomic design with allergen/HACCP color-coding compliance, ideal for professional kitchens.
  • Durable construction designed to withstand daily commercial use, reducing downtime for sharpening.
Starting from $30.20/unit

Volume discounts available

The Mercer Culinary M22206PU 6" Boning Knife is a trusted choice for professional kitchens, combining durability, precision, and safety. Crafted from high-carbon Japanese steel, this knife maintains sharpness and resists corrosion, ensuring long-lasting performance. Its smooth, semi-flexible blade is designed for clean cuts through meat, poultry, and fish, making it a must-have for butchery and prep tasks. The purple Santoprene®/polypropylene handle adheres to allergen or HACCP color-coding protocols, providing a slip-resistant grip with textured finger points and a protective finger guard for enhanced control. Ideal for chefs who prioritize both efficiency and ergonomics, this boning knife is built to withstand the demands of commercial kitchens while delivering consistent, high-quality results. Its ergonomic design reduces hand fatigue, making it a reliable tool for long shifts. Not dishwasher-safe, but its superior craftsmanship and performance justify the care.