The Mercer Culinary M22206PU 6" Boning Knife is a trusted choice for professional kitchens, combining durability, precision, and safety. Crafted from high-carbon Japanese steel, this knife maintains sharpness and resists corrosion, ensuring long-lasting performance. Its smooth, semi-flexible blade is designed for clean cuts through meat, poultry, and fish, making it a must-have for butchery and prep tasks. The purple Santoprene®/polypropylene handle adheres to allergen or HACCP color-coding protocols, providing a slip-resistant grip with textured finger points and a protective finger guard for enhanced control. Ideal for chefs who prioritize both efficiency and ergonomics, this boning knife is built to withstand the demands of commercial kitchens while delivering consistent, high-quality results. Its ergonomic design reduces hand fatigue, making it a reliable tool for long shifts. Not dishwasher-safe, but its superior craftsmanship and performance justify the care.