Mercer Culinary M22206GR 6" Boning Knife w/ Green Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M22206GR 6" boning knife is a professional-grade tool designed for precision and efficiency in commercial kitchens. Crafted from high-carbon Japanese steel, this knife maintains sharpness longer and resists corrosion, making it perfect for daily use with meat, poultry, and fish. Its straight, semi-flexible blade with a pointed tip allows for accurate trimming around bones, while the textured finger points and finger guard provide added control and safety. The ergonomic green Santoprene®/polypropylene handle ensures a secure grip, reducing hand fatigue during extended use. This knife is part of the Millennia Colors® series, known for its durability and comfort, making it a trusted choice for chefs and kitchen staff. Whether you're deboning poultry, filleting fish, or preparing cuts of meat, this boning knife delivers the precision and performance professionals demand. Its slip-resistant handle and comfortable design make it ideal for long shifts in busy restaurant environments.