Mercer Culinary M22206BR 6" Boning Knife w/ Brown Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M22206BR 6" Boning Knife is a professional-grade tool designed for chefs and culinary professionals who demand precision and durability. Crafted from high-carbon Japanese steel, this boning knife ensures lasting sharpness and corrosion resistance, making it ideal for trimming meat, poultry, and fish with ease. The semi-flexible, narrow blade, combined with a pointed tip, provides exceptional control when working around joints, while the textured, non-slip brown Santoprene®/polypropylene handle and protective finger guard enhance comfort and safety during extended use. Part of the Millennia Colors® series, this boning knife is a staple for commercial kitchens and restaurants, offering both performance and reliability. Whether you're deboning chicken, separating fillets, or preparing other meats, this knife delivers the accuracy and control needed for efficient prep work. Its straight, stamped blade design ensures versatility, while the smooth edge reduces drag for smoother cuts. Not dishwasher safe, but built to withstand the demands of professional kitchens.