Mercer Culinary M22206 6" Boning Knife w/ Black Santoprene®/Polypropylene Handle, High Carbon Japanese Steel

The Mercer Culinary M22206 6" Boning Knife is a must-have for professional chefs and commercial kitchens, combining precision engineering with exceptional durability. Crafted from high-carbon Japanese steel, this boning knife maintains a razor-sharp edge while resisting stains and corrosion, making it a reliable tool for meat, poultry, and fish preparation. The black Santoprene®/polypropylene handle is designed for slip resistance and comfort, featuring textured finger points and a finger guard to improve grip during extended use. Its pointed tip enhances control when working around bones and tight joints, ensuring efficiency in even the most delicate tasks. Whether for deboning chicken, trimming meat, or filleting fish, this boning knife is built to withstand the demands of high-volume restaurant environments. Not dishwasher safe, this knife is ideal for chefs who prioritize performance, longevity, and ease of maintenance.