Mercer Culinary M21982BR 5 Piece Knife Set w/ Acacia Magnetic Board - Image 1
SKU: 132-M21982BR
Brand: Mercer Culinary

Mercer Culinary M21982BR 5 Piece Knife Set w/ Acacia Magnetic Board

The Mercer Culinary M21982BR 5-piece knife set delivers professional-grade performance with high-carbon Japanese steel blades, brown Santoprene handles for grip, and a magnetic acacia wood board for organization. Perfect for commercial kitchens.

Key Features

  • 5 high-performance knives: 8-inch chef’s knife, 7-inch granton-edge santoku, 8-inch offset bread knife, and 3.5-inch paring knife for versatile cutting tasks
  • Premium materials: High-carbon Japanese steel blades and Santoprene handles for durability and grip, backed by a limited lifetime warranty
  • Magnetic acacia wood board: Stable, non-slip design keeps knives organized and accessible in busy commercial kitchens
  • Professional-grade design: Granton-edge santoku and offset bread knife reduce drag, improving efficiency and precision
  • Corporate-grade durability: 25-year corporate use warranty ensures long-term reliability for high-volume kitchen environments
Designed for professional chefs and restaurant kitchens, the Mercer Culinary M21982BR 5-piece knife set combines precision, durability, and functionality. Its high-carbon Japanese steel blades ensure sharp, low-maintenance performance, while the brown Santoprene® handles provide superior grip and comfort during long prep sessions. The acacia wood magnetic board keeps your knives organized and accessible, reducing clutter in high-traffic kitchen environments. This set includes an 8-inch chef’s knife for versatile tasks, a 7-inch granton-edge santoku for reduced drag, an 8-inch offset serrated bread knife for clean cuts, and a 3.5-inch slim paring knife for intricate work. Ideal for commercial kitchens, this knife set is built to withstand the demands of professional cooking while maintaining a sleek, modern aesthetic. With a limited lifetime warranty and 25-year corporate use guarantee, it’s a reliable investment for any culinary operation.