SKU: 132-M21981WBH
Brand: Mercer Culinary
Mercer Culinary M21981WBH 5 Piece Knife Set w/ Bamboo Magnetic Board
The Mercer Culinary M21981WBH 5-piece knife set combines precision-cutting performance with professional-grade organization. Featuring high-carbon Japanese steel blades, non-slip white handles, and a bamboo magnetic board, this set is built for durability and efficiency in commercial kitchens.
Key Features
- •5-piece professional knife set including chef’s, santoku, paring, and bread knives with **high-carbon Japanese steel blades** for superior edge retention and precision cutting.
- •Ergonomic **white polypropylene/Santoprene handles** with a **non-slip grip** for enhanced safety and control in commercial kitchens.
- •Includes a **bamboo magnetic board** for organized knife storage, reducing clutter and improving workflow efficiency.
- •Designed for **commercial use** with a **limited lifetime warranty** and **25-year corporate guarantee**, ensuring long-lasting performance.
- •Color-coded handles support **kitchen organization protocols** and promote safe food handling practices.
The **Mercer Culinary M21981WBH 5 Piece Knife Set** is designed for professional kitchens that demand both performance and organization. This **commercial-grade knife set** includes a **chef’s knife, santoku knife, paring knife, and bread knife**, all crafted with **stamped high-carbon Japanese steel** for unmatched edge retention and precision cutting. The **ergonomic white polypropylene/Santoprene handles** provide a secure, non-slip grip, ensuring safety and control in fast-paced environments. The set also features a **bamboo magnetic board**, allowing for easy display and quick access—perfect for maintaining a clean, color-coded kitchen workflow. Ideal for chefs and restaurant professionals, this set is built to last with a **limited lifetime warranty** and **25-year corporate use guarantee**, making it a long-term investment for any commercial kitchen. Whether you're chopping, slicing, or prepping, this set delivers the precision and durability demanded by professional chefs.