With a **straight blade design**, this 6" boning knife is engineered for clean, precise cuts, whether you're working with bone-in proteins or trimming fat. The **forged, stiff blade** ensures strength and durability, while the **pointed tip** allows for intricate tasks with ease. For commercial kitchens, this knife is a game-changer—reducing prep time while maintaining consistency in quality. Whether you're deboning a turkey, filleting fish, or trimming meat, this tool delivers the performance professionals expect. Plus, the **25-year corporate use warranty** provides long-term peace of mind, making it a cost-effective choice for high-volume kitchens.