SKU: 132-M19901
Brand: Mercer Culinary
Mercer Culinary M19901 3" Paring Knife w/ Gray Santoprene®/Polypropylene Handle, High Carbon Japanese Steel
The Mercer Culinary 3" paring knife combines high-carbon Japanese steel precision with a non-slip Santoprene handle, designed for professional chefs and restaurant kitchens. Ideal for detailed tasks like peeling and garnishing with long-lasting sharpness.
Key Features
- •High-carbon Japanese steel blade for long-term edge retention and easy maintenance
- •Non-slip Santoprene®/polypropylene handle with textured finger points for secure grip
- •Serrated spear point design for precise, controlled cuts in detailed tasks like peeling and garnishing
- •Ergonomic design reduces hand fatigue during repetitive use, perfect for commercial kitchens
- •Limited lifetime warranty with 25-year corporate use guarantee for durability
Starting from $12.40/unit
Volume discounts available
The Mercer Culinary M19901 Millennia® 3" paring knife is a workhorse for professional kitchens, delivering unmatched precision and durability. Crafted with high-carbon Japanese steel, this paring knife maintains its edge longer than traditional blades, reducing downtime for sharpening and maximizing efficiency in fast-paced commercial environments. The ergonomic, textured gray Santoprene®/polypropylene handle provides a secure grip, even with wet or slippery ingredients, ensuring control during repetitive tasks like peeling, trimming, and garnishing. The serrated spear point allows for clean, controlled cuts, making it a favorite among chefs for delicate work. Its compact 3" blade is perfect for handheld tasks, while the non-slip design minimizes the risk of accidents. Ideal for restaurants, catering, and professional kitchens, this knife is built for performance and longevity with a limited lifetime warranty—backed by Mercer Culinary’s 25-year corporate use guarantee. Whether you're preparing fine dining dishes or high-volume catering, this paring knife will become an essential tool in your culinary arsenal.