1 / 4
SKU: 132-M18300
Brand: Mercer Culinary
Mercer Culinary M18300 8" x 3" Turner w/ Red Nylon Handle, Stainless Steel
The Mercer Culinary M18300 8"x3" Turner features a slip-resistant red nylon handle and stainless steel blade, designed for high-heat environments up to 450°F. Perfect for professional kitchens needing durability, balance, and juice-preserving performance.
Key Features
- •High-heat resistant red nylon handle (450°F) with slip-resistant, dual-textured grip for secure, fatigue-free handling in commercial kitchens
- •Stainless steel blade (8" x 3") preserves food juices while providing precise control for searing, flipping, and turning
- •Part of Mercer Culinary's Hell's Handle® series, designed for durability with a **limited lifetime warranty** and **25-year corporate use guarantee**
- •Balanced 14.75" overall length ensures comfort and control during extended use, reducing hand strain in high-volume kitchens
- •Glass-reinforced nylon handle resists heat and wear, making it ideal for daily use in fast-paced restaurant environments
The Mercer Culinary M18300 8"x3" Turner is a sturdy, high-performance tool engineered for professional kitchens. Featuring a **red glass-reinforced nylon handle** with a **slip-resistant, dual-textured finish**, this turner offers unmatched grip in high-heat environments, withstanding temperatures up to **450°F**. Ideal for chefs and restaurant staff, its **balanced design** ensures precision and control during repeated use, while the **solid stainless steel blade** lifts and turns foods without draining juices—a critical feature for maintaining food quality in commercial settings. Part of the **Hell's Handle® series**, this turner is built for durability, with a **limited lifetime warranty** and a **25-year corporate use guarantee**, making it a long-term investment for high-volume kitchens. Whether you're searing proteins, flipping patties, or serving large batches, this tool delivers reliability, performance, and ergonomic comfort, meeting the demands of even the busiest restaurant environments.